Cook Books - Kraft Kitchens "What's Cooking" - 2014 - Summer Issue
Backyard Bliss.
Vintage. I believe this booklet is pristine. Check photographs to be sure.
Photographs show "Perfectly Grilled Salmon" and "Nice Toss".
Kraft Kitchen knows the bruschetta flavour combo of chopped tomatoes and garlic is always delicious, but it tastes extra summery on salmon.
Four unexpected salads with inventive flavours are introduced by Kraft Kitchens.
Other sections in this booklet include "Hot Off the Grill", "Plate up with Master Chef Canada" and more.
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