Cook Books - Kraft Kitchens "What's Cooking" - 2010 - Spring Issue
Celebrate Spring.
I believe this booklet is pristine. Check photographs to be sure.
Photograph 2 shows "Home Stretch"
A great recipe for "Rush-Hour Pork Stir-Fry".
Photograph 3 shows "Modern Comfort"
Budget friendly ideas such as a "Criss-Cross Shepherd's Pie" and "Salmon Cakes".
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