Cook Books - Kraft Kitchens "What's Cooking" - 2007 - Spring Issue
Deliciously Simple. Everyday.
Discover Fresh Ideas
I believe this booklet is pristine. Check photographs to be sure.
Photograph 2 shows "Secret Agent"
Recipes go from special to spectacular with the help of these key ingredients. Try grated lemon rind, cilantro or sliced almonds to add an unexpected flavour punch.
Photograph 3 shows "Four Great Recipes"
Four favourite recipes brought to the next level. See new additions to "Devilled Eggs", "Lemon Pie", "Bacon and Cheese Quiche" and "Jell-O Magic Mouse".
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