Cook Books - Kraft Kitchens "What's Cooking" - 2001 - Fall Issue
Family Food Simple
Easy Squash Suppers
I believe this booklet is pristine. Check photographs to be sure.
Photograph 2 shows "Curry In A Hurry".
Curry Powder is one of the world's most famous spice blends. It comes from a blend of up to 20 spices, herbs and seeds, which include cardamom, cloves and turmeric.
Photograph 3 shows "Fondue Frenzy".
Fondues were very popular as a party favourite in the 1970's. They are now back with creamy cheese sauces, crunchy dippers, good friends and warm conversations.
Other sections in this booklet include "Muchas Tacoss", "Mix-It-Up Melts" and more.
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