Cook Books - Assorted - 1994 - Canadian Living's Best Pasta - by Elizabeth Baird
Produced by Madison Press Books
This Canadian Living issue brings you more than a 100 of the very best ways to cook and serve this family favourite. Quick pasta sauces and tosses, hearty soups, salads and baked entrees, Oriental noodle dishes and vegetarian pasta are all featured here in easy-to-follow recipes.
95 Pages.
Photographs show:
1. Sesame Tofu and Vegetable Stir-Fry
2. Chicken Curry Pasta
Vintage. I believe this book is pristine. Paperback.
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