Cook Books - Assorted - 1978 - Hors D'oeuvres & First Courses - By Jo Ann Shirley

Cook Books - Assorted - 1978 - Hors D'oeuvres & First Courses - By Jo Ann Shirley

Wonderful Ways to Prepare Hors D'oeuvres & First Courses.

Published by Playmore Inc.

The "Wonderful Ways to Prepare Hors D'oeuvres & First Courses" cook book has a vast array of recipes.  While leafing through this book, most recipes appear to be simple to make and very tasty.  

96 Pages.

Photographs show:

1. Crabmeat Mold

2. Ham and Chicken Mousse

Vintage.  I believe this book is pristine other then a bit of wear on cover.  Paperback.

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