Cook Books - Kraft Kitchens "What's Cooking" - 2006 - Spring Issue
Cook Books - Kraft Kitchens "What's Cooking" - 2006 - Spring Issue
Cook Books - Kraft Kitchens "What's Cooking" - 2006 - Spring Issue
Cook Books - Kraft Kitchens "What's Cooking" - 2006 - Spring Issue
  • Charger l'image dans la galerie, Cook Books - Kraft Kitchens "What's Cooking" - 2006 - Spring Issue
  • Charger l'image dans la galerie, Cook Books - Kraft Kitchens "What's Cooking" - 2006 - Spring Issue
  • Charger l'image dans la galerie, Cook Books - Kraft Kitchens "What's Cooking" - 2006 - Spring Issue
  • Charger l'image dans la galerie, Cook Books - Kraft Kitchens "What's Cooking" - 2006 - Spring Issue

Cook Books - Kraft Kitchens "What's Cooking" - 2006 - Spring Issue

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Cook Books - Kraft Kitchens "What's Cooking" - 2006 - Spring Issue 

Deliciously Simple. Everyday.

The Best of Spring

I believe this booklet is pristine. Check photographs to be sure.

Photograph 2 shows "Luscious Cream Puffs" 

Puff pastry is available in frozen blocks, which must be cut in half and thawed before using.

Photograph 3 shows "Five Minute Salads"

There are 2 five minute salads listed on this page - "Shrimp and Pea Salad" and "Chicken BLT  Salad".

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