Cook Books - Kraft Kitchens "What's Cooking" - 2005 - Spring Issue
Deliciously Simple. Everyday.
Think Fresh
I believe this booklet is pristine. Check photographs to be sure.
Photograph 2 shows "Kraft Canada Really Takes the Cake"
The Cakes on these pages are truly outstanding. Shown are the "Simply Citrus Cream Cake", "Spring Daisy Cake", "Glazed Chocolate Sour" and more.
Photograph 3 shows "More Sweet Treats"
Kraft Canada has more delicious sweet treats. There are recipes for "Layered Cookie Cream Cake", "Cinnamon Toast Blinis" and "Creamy Lemon Nut Bars".
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