Cook Books - Kraft Kitchens "What's Cooking" - 2004 - Festive Issue
Deliciously Simple. Everyday.
Celebrate the Season
I believe this booklet is pristine. Check photographs to be sure.
Photograph 2 shows "Hot Shots"
Brunswick Seafood Snacks in Hot Sauce add unexpected zing to appetizers, soups, entrees and more.
Photograph 3 shows "Two Great Festive Sweets Recipes"
A fresh and new festive trifle recipe (Holiday Brownie Berry Bowl) and Chocolate Cream Truffles which would be great for gift giving or serving on a special occasion.
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