Cook Books - Kraft Kitchens "What's Cooking" - 2004 - Fall Issue
Deliciously Simple. Everyday.
Fall's Best Flavours
I believe this booklet is pristine. Check photographs to be sure.
Photograph 2 shows "Crispy Rosemary Chicken"
This tasty meal features "Shake "n Bake Extra Crispy Original Coating Mix", Apple Coleslaw and Creamed Spinach Casserole.
Photograph 3 shows "Soup Without Premium Plus?"
Recipe for "Marvellous Minestrone Soup" but don't forget the Premium Plus soup crackers.
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