Cook Books - Kraft Kitchens "What's Cooking" - 2003 - Fall Issue
Deliciously Simple. Everyday.
Harvest The Season
I believe this booklet is pristine. Check photographs to be sure.
Photograph 2 shows "Dinner On Hand"
A couple of great dinner recipes. "Fiesta Chicken" and "Oven Chicken Cacciatore" are two great recipes to try for your next meal.
Photograph 3 shows "Cheesecake and Beyond"
Cream Cheese is best known as the key ingredient of cheesecakes. Kraft Kitchens have many uses for "Philadelphia" Cream Cheese. Try it with vegetables, pasta, berries and chocolate.
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