Cook Books - Kraft Kitchens "What's Cooking" - 1997 - Festive Issue - 20th
Good Food. Good Food Ideas.
Vintage. I believe this booklet is pristine. Check photographs to be sure.
Photographs show "A Perfect Ending... Coffee & Chocolate" and "Cranberry Orange Trifle".
Learn how to drizzle chocolate using Baker's Chocolate Squares.
A delicious recipe for trifle that can be prepared 2 days in advance.
Other sections in this booklet include "Easy Dips that Taste Great", "Hot & Cheesy Appetizers" and more.
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