Cook Books - Kraft Kitchens "What's Cooking" - 1996 - Summer Issue - 16th
Good Food. Good Food Ideas.
Vintage. I believe this booklet is pristine. Check photographs to be sure.
Photographs show "Chicken About Chicken" and "Dressed for Success".
Kraft Kitchens no-fail barbecue methods using Kraft Barbecue Sauces will give you chicken to cluck about every time.
With only 0.2 g of fat per serving and 97% less fat than regular Kraft Dressings, these new flavours are too good to be good for you.
Other sections in this booklet include "Easy as Pie", "The Loaf of the Party" and more.
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