Cook Books - Kraft Kitchens "What's Cooking" - 1995 - Spring Issue - 11th
Good Food. Good Food Ideas.
Vintage. This booklet has a small fold on the top left corner. No rips or tears. Check photographs to be sure.
Photograph 2 shows " Letters to the Kitchen".
Eating heathier is important. By doing just two things - increasing fibre and decreasing fat - you can significantly improve your diet.
Photograph 3 shows "You asked For It".
Kraft Kitchens are introducing new products - some with reduced fat and some with new flavours.
Other sections in this booklet include "Chicken Pourfection", "Super Veggie Suppers" and more.
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