Cook Books - Kraft Kitchens "What's Cooking" - 1994 - Summer Issue - 8th
Good Food. Good Food Ideas.
Vintage. I believe this booklet is pristine. Check photographs to be sure.
Photograph 2 shows "Salads with Meal Appeal".
To create main-dish salads, mix and match flavours, textures and colours with exactly the right dressing.
Photograph 3 shows "All fired Up".
To make every barbecue a sizzling success, use the Kraft Barbecue Sauce ready to bring out all of its flavour and tenderness of each cut of meat.
Other sections in this booklet include "Bountiful Berries", "Where's the Cheese" and more.
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