Cook Books - Kraft Kitchens "What's Cooking" - 1994 - Spring Issue - 7th
Good Food. Good Food Ideas.
Vintage. I believe this booklet is pristine. Check photographs to be sure.
Photograph 2 shows "World Class Soups".
In this issue, Kraft Kitchens is introducing five international, meal-in-a-bowl soups with the perfect food partners to complement each soup.
Photograph 3 shows "Wild About Grains".
Five muffin recipes are included in this issue. Kraft Kitchens has combined flavours that give these muffins great taste as well as whole grains for a healthy diet.
Other sections in this booklet include "Catch of the Day", "Easter Brunch" and more.
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