Cook Books - Assorted - 1992 - Bernardin Guide to Home Preserving
Published by Bernardin of Canada
This Bernardin Guide specializes in recipes for exotic chutneys, natural-tasting fruity jams, piquant pickles, zesty relishes and liqueur laced fruits. These specialties are not only appreciated for their uniqueness but for their wholesome qualities. When you make it yourself you know exactly what type, quantity and quality of ingredients are used.
128 Pages.
Photographs show:
1. Green Tomato Hot Dog Relish
2. Rhubarb Jelly
Vintage. Used. Outer cover shows some wear. Paperback.
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