Cook Books - Assorted - 1978 - Hors D'oeuvres & First Courses - By Jo Ann Shirley
Wonderful Ways to Prepare Hors D'oeuvres & First Courses.
Published by Playmore Inc.
The "Wonderful Ways to Prepare Hors D'oeuvres & First Courses" cook book has a vast array of recipes. While leafing through this book, most recipes appear to be simple to make and very tasty.
96 Pages.
Photographs show:
1. Crabmeat Mold
2. Ham and Chicken Mousse
Vintage. I believe this book is pristine other then a bit of wear on cover. Paperback.
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