Cook Books - Assorted - 1971 - Microwave Cooking - From Litton
An exciting new world of Microwave Cooking.
Published by Pillsbury Publications.
This Microwave Cook Book has microwave recipes for Appetizers, Beverages, Main Courses, Meal Accompaniments and Desserts. You will always enjoy these recipes but don't forget you can use your microwave for different purposes. Warming a baby bottle, reheating yesterday's dinner or defrosting that roast from the freezer are just some different purposes for your microwave.
Photographs show:
1. Cover Page for Breads and Salads
2. Rolled Rib Roast - Sukiyaki - Beef Bourguignonne
Vintage. This book shows some wear on the cover.
Hardcover. 168 Pages.
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