Cook Books - Assorted - 1979 - Food For Freezing - By Jo Ann Shirley
Wonderful Ways to Prepare Food for Freezing.
Published by Waldman Publishing Corp.
The "Wonderful Ways to Prepare Food for Freezing" cook book includes the recipe, the instructions on freezing and then directions before serving. Using this book allows meals to be made weeks in advance, then on the day your frozen product is needed, remove from freezer and heat or allow to thaw if recipe is served cold.
96 Pages.
Photographs show:
1. Kidneys in Red Wine - Lancashire Hotpot - Italian Veal
2. Ratatouille - Louisiana Green Beans - Stuffed Potatoes
Vintage. I believe this book is pristine. Paperback.
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