Cook Books - Kraft Kitchens "What's Cooking" - 2007 - Festive Issue
Deliciously Simple. Everyday.
Holiday How To
I believe this booklet is pristine. Check photographs to be sure.
Photograph 2 shows "Cracker Barrel Cracker Cuts"
Kraft has cut the cheese so you don't have to. Introducing pre-cut cheese that fits perfectly on a cracker.
Photograph 3 shows "Anytime Frittata"
Kraft Kitchen's recipe for "So-Easy Skillet Frittata" uses Philadelphia Cream Cheese instead of milk or cream to add extra richness.
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